8
cafetería restaurante Fontán

Bar -  Europea -  Española
401 opiniones en 2 webs - ¿Eres el propietario?
plaza Canalejas, 6, 28014, Madrid
  • Abierto - (8:00-2:00)

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8

Carta de cafetería restaurante Fontán en Madrid

Ibéricos, quesos y chacinas

pure manchego sheep’s milk cheese.
cured acorn-fed pure-breed iberian ham.
cured acorn-fed pure-breed iberian sausage.
“cecina” (cured beef ham) with arbequina olive oil.
assorted cured pure-breed iberian pork entrées.

Tapas y raciones para compartir

honey-dressed aubergines
homemade cured pure-breed iberian ham croquettes. 8 uds. 1/2 ración 5€
traditional asturian “cabrales” blue cheese and apple croquettes. 8 uds. 1/2 ración 5€
baby calamari croquettes. 8 uds. 1/2 ración 5€
cider-braised spanish “chorizo” sausage
grilled “chorizo criollo” sausage
semi-cured arbizu “chistorra” pork sausage
traditional galician pork shoulder, potatoes and paprika
small fried green padrón peppers
premium santoña anchovies. 10 uds.
traditional homemade longfin tuna pie
traditional homemade pie of baby calamari in own ink
potatoes in traditional asturian “cabrales” blue cheese sauce
potatoes with spicy sauce and aioli garlic mayonnaise sauce
traditional spanish potato and onion omelette
traditional asturian-style potato, ham and vegetable omelette

Ensaladas, verduras frescas y naturales

traditional spanish potato salad. 1/2 ración 5€
fresh anchovy and balsamic vinegar-marinated strawberry salad
fresh local garden tomato, finely dressed with salt and olive oil
fresh local garden tomatoes, longfin tuna fillets, spring onion
roasted peppers and longfin tuna
warm goat cheese
salad of baby calamari, roasted fresh peppers and vegetable chips
assorted grilled vegetables

Pescados y frituras

plaza mayor-style deep-fried calamari rings. 1/2 ración 7€
grilled octopus, fried eggs, paprika oil. 1/2 ración 9€
traditional galician-style octopus. 1/2 ración 9€
deep-fried fresh anchovies. 1/2 ración 7€
baked fresh anchovies with traditional basque chili pepper
cod fish cube with romesco sauce. 1/2 ración 9e
cider-steamed mussels

Huevos rotos

with iberian cured ham
with semi-cured spanish “chistorra” sausage
with bacon and small fried green padrón peppers
with octopus
with surimi baby eels and shrimp
with tripe

Paellas hechas al momento

combined meat and fish paella
combined fish and seafood paella
vegetable paella
traditional asturian-style “fabada” bean stewith all the trimmings (spanish chorizo sausage, salt pork, black pudding)
tripe, trotters and lots snout

Carnes

authentic braised bull tail, simmered chickpea cream
iberian pork cheek, pork belly and cheese
tender young veal meatballs, mashed potatoes and carrots
traditional asturian-style breaded veal cutlet
breaded chicken cutlets
“don pepito” veal cutlet
veal scaloppini in traditional asturian “cabrales” blue cheese sauce

Postres

rice pudding brulée
traditional asturian-style apple-filled “frixuelos” crepes
assorted homemade ice-creams
chocolate cake
cheesecake
centuries-popular traditional spanish “torrijas” (spanish bread dipped in milk/wine and egg, sweetened with sugar/honey and gently fried in olive oil)
Precios por persona con IVA incluido. Los precios, platos y composición de los menús son susceptibles de cambiar. Los precios que aparecen no tienen aplicada ninguna promoción.

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