Ibéricos, quesos y chacinas
7€
pure manchego sheep’s milk cheese.
7€
12€
cured acorn-fed pure-breed iberian ham.
12€
12€
cured acorn-fed pure-breed iberian sausage.
12€
9€
“cecina” (cured beef ham) with arbequina olive oil.
9€
10€
assorted cured pure-breed iberian pork entrées.
10€
Tapas y raciones para compartir
7€
honey-dressed aubergines
7€
10€
homemade cured pure-breed iberian ham croquettes. 8 uds. 1/2 ración 5€
10€
10€
traditional asturian “cabrales” blue cheese and apple croquettes. 8 uds. 1/2 ración 5€
10€
10€
baby calamari croquettes. 8 uds. 1/2 ración 5€
10€
4,5€
cider-braised spanish “chorizo” sausage
4,5€
5€
grilled “chorizo criollo” sausage
5€
12€
semi-cured arbizu “chistorra” pork sausage
12€
10€
traditional galician pork shoulder, potatoes and paprika
10€
10€
small fried green padrón peppers
10€
20€
premium santoña anchovies. 10 uds.
20€
5€
traditional homemade longfin tuna pie
5€
5€
traditional homemade pie of baby calamari in own ink
5€
5€
potatoes in traditional asturian “cabrales” blue cheese sauce
5€
5€
potatoes with spicy sauce and aioli garlic mayonnaise sauce
5€
5€
traditional spanish potato and onion omelette
5€
5€
traditional asturian-style potato, ham and vegetable omelette
5€
Ensaladas, verduras frescas y naturales
9€
traditional spanish potato salad. 1/2 ración 5€
9€
10€
fresh anchovy and balsamic vinegar-marinated strawberry salad
10€
6€
fresh local garden tomato, finely dressed with salt and olive oil
6€
10€
fresh local garden tomatoes, longfin tuna fillets, spring onion
10€
10€
roasted peppers and longfin tuna
10€
10€
salad of baby calamari, roasted fresh peppers and vegetable chips
10€
12€
assorted grilled vegetables
12€
Pescados y frituras
12€
plaza mayor-style deep-fried calamari rings. 1/2 ración 7€
12€
16€
grilled octopus, fried eggs, paprika oil. 1/2 ración 9€
16€
16€
traditional galician-style octopus. 1/2 ración 9€
16€
12€
deep-fried fresh anchovies. 1/2 ración 7€
12€
12€
baked fresh anchovies with traditional basque chili pepper
12€
16€
cod fish cube with romesco sauce. 1/2 ración 9e
16€
12€
cider-steamed mussels
12€
Huevos rotos
12€
with iberian cured ham
12€
12€
with semi-cured spanish “chistorra” sausage
12€
10€
with bacon and small fried green padrón peppers
10€
12€
with surimi baby eels and shrimp
12€
Paellas hechas al momento
18€
combined meat and fish paella
18€
21€
combined fish and seafood paella
21€
14€
traditional asturian-style “fabada” bean stewith all the trimmings (spanish chorizo sausage, salt pork, black pudding)
14€
14€
tripe, trotters and lots snout
14€
Carnes
14€
authentic braised bull tail, simmered chickpea cream
14€
14€
iberian pork cheek, pork belly and cheese
14€
10€
tender young veal meatballs, mashed potatoes and carrots
10€
18€
traditional asturian-style breaded veal cutlet
18€
12€
breaded chicken cutlets
12€
12€
“don pepito” veal cutlet
12€
12€
veal scaloppini in traditional asturian “cabrales” blue cheese sauce
12€
Postres
5€
traditional asturian-style apple-filled “frixuelos” crepes
5€
5€
assorted homemade ice-creams
5€
5€
centuries-popular traditional spanish “torrijas” (spanish bread dipped in milk/wine and egg, sweetened with sugar/honey and gently fried in olive oil)
5€
Precios por persona con IVA incluido. Los precios, platos y composición de los menús son
susceptibles de cambiar. Los precios que aparecen no tienen aplicada ninguna promoción.
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