Casa Pipeiro offers traditional, homemade Galician cuisine, where selecting the finest raw materials from our land and an exquisite and careful preparation, any dish arrives at the table in its fullness of shape and taste. Today, the restaurant Casa Pipeiro is located in Vigo avenue, opposite the playground, in the heart of the village of Ponte Caldelas.One of the main attractions of the village, lies on the river Verdugo and natural beauty of the landscape, that after a good meal, provides the opportunity for a walk along the river to get to a beautiful river beach or relax in one of several recreational areas, gardens or welcoming boulevard.Besides Ponte Caldelas stand s out as a village of great interest for its numerous archaeological treasures, rock art manifestations and local architecture.For starters, our guests can choose from a careful selection of seafood: clams, octopus, prawns, etc., and especially our empanada (Galician pie), known for its tasty and unique pastry, whose elaboration has been a very weIl kept secret. To go on, diners can choose from our wide variety of fresh fish, in which trout is worthy of mention (there is a local celebration of this fish in the village the last weekend of may), or otherwise, opt for the best local meat, of which undoubtedly, roast kid has become the signature dish of the restaurant.Our house also offers a dish typical of Galicia, as is the Galician stew, made with local products. In hunting season (october to march), our guests can sample the best of hunting, especiaIly our partridge in chasseur (hunter's) sauce and wild boar with chestnuts. In addition, coinciding with the local fair, on the 5th and 20th of each month, our delicious tripe stew is available.To end the meal, we have a wide assortment of homemade desserts, which combined with a good coffee and homemade liquors of the area, will make unforgettable your stay at Casa Pipeiro. The restaurant, characterized by a warm atmosphere, holds up to 80 people, distributed in four different dining rooms, combined with exceIlent and attentive treatment, diners wiIl feel as at home. It is advisable to book in advance, especially at weekends.