The restaurant-wine bar Artespañol proposes typically Spanish fare. This specialist "Paelleria", a heretofore unexploited concept, proposes a combined menu of more than 10 traditional paellas and fideuas that follow original recipes. Customers even have a choice of rice in the making of their paella - round-grain rice, long-grain rice or whole-grain/brown rice. Developed in-house using only the finest ingredients, the paellas and fideuas are prepared and cooked to order by the Paellero. The paella is the most celebrated and most appreciated Spanish dish in the world. It is the ideal dish to enjoy with family or amongst friends. Artespañol also proposes a large choice of tapas from the four corners of the Iberian Peninsula, with an impressive menu, which has a tendency towards the region of Andalusia, but also towards the region of the Mancha, and the region of Catalonia... with more than 50 typically Spanish tapas. Artespañol offers diverse possibilities, from its bar service to its table service. Furthermore, one can dine outside the regular hours of lunch and dinner, and enjoy a drink from a choice of 150 references of Spanish wines. For lovers of Cava, one can also find an extensive menu of Bruts / Dry Cavas, of Blancs de Blancs, and Rosés, ranging from new wines to those of exceptional vintages. And all of this, at all hours, with a continuously high standard, and with a quality cuisine that is at the same time quick and accessible. At the counter, in one of the numerous dining areas or on the terrace (with a view of the magnificent "La Pedrera"), Artespañol proposes a non-stop restaurant service from 11h00 to 24h00.