MADEIXA opened in a fully renovated and equipped facility to provide convenience and comfort to its customers-friends. You can be seen in every one of its walls and corners, the historical past and the pride of Sabadell, which are kept alive through excellent photo collection some of which dates back more than 100 years. Nordic colors and decorated with a multifocal lighting, produce an unrivaled clarity, simplicity and good taste, thus creating an extremely pleasant and different space to share with family, couple or with friends.MADEIXA culinary orientation is the Catalan cuisine, which is complemented with selected dishes from the best spanish and international cuisine.To speak about of MADEIXA "Restaurant & Bar", is to speak of the most traditional catalan cuisine, where you will taste among other dishes, its unique "pancakes aubergine", the "crispy eggplant with wild berry sauce," the "salmon scrambled and garlic sprouts", the "nest of endive with goat cheese", and the exquisite "monkfish tail with seafood” or "esqueixada cod" and the best “paella” and “noodle dishes” of Sabadell.Additionally MADEIXA has complemented its exquisite cuisine with some of the most recognized and appreciated international dishes, such as his spectacular "Magret of duck in raspberry sauce", "frog legs Casserole", "kangaroo fillet with cream wine", “dice deer in red wine reduction ", "tender pork roast in its juice", " boar with plum sauce and caramelized onions", " Steak tartare "and " Sole fillet with almond sauce" among many others.To taste these dishes and exotic meats in MADEIXA, you must reserve previouslyIn MADEIXA you can also enjoy at all hours, from Monday to Sunday (both at lunch time and dinner), the most varied and exquisite catalan and spanish “tapas”, among which the "carpaccio of cod and salmon", “anchovies or grilled vegetables with goat cheese", "russian salad with marinated salmon", the best homemade “patatas bravas", "iberian ham croquettes of Iberian ham, chicken or cod", its traditional "omelette served with country ham and glass coca bread with tomato", the exquisite "Mussels", its exclusive "slides batter cheese with raspberry sauce", the "breaded strips rape", "grilled prawns ", "cuttlefish to Andalusian style", "breaded squid ", its unique "mini beef burger with caramelized onions served with fries" and exceptional "pots of garlic mushrooms”, “frog legs to Provencal style”, “grilled razor clams with garlic and parsley sauce”, “sauteed prawns and octopus in sauce", the traditional “galician octopus”, “fried eggs to taste”, its “morcillitas batter accompanied with caramelized onions," snails with ham "ham asparagus with asparagus, "skewers sepia", "Volauvents shrimp and mushrooms with salmon ", "battered cod tacos served with tartar sauce " and the original "bacon skewer with roasted almonds and dates" among many other tapas.Regarding wines, MADEIXA commitment wines and champagnes from small wineries, prepared with quality and care. In his wine list, some commercial references are observed, because de Madeixa’ owner prefer small wineries, with little name but offer wines and champagnes of high quality, offering to its distinguished customers, a good opportunity to know and taste different references that are sure to please your discerning palate.And its desserts, MADEIXA has endeavored to prepare the best homemade desserts such as "catalan cream", the "homemade egg custard" and also its extraordinary "Marquesa de Chocolate", the "Lemon Pie", the "Quesillo Canario" and traditional "pies of chocolate, coffee or lemon" among others; all made in its kitchen and with affection for his baker and owner.And to finish an excellent meal, Madeixa outstanding attention to detail by selecting the best coffee: an extraordinary "blend", resulting from the selection of the best 100% arabica coffees from Colombia, Brazil and Kenya, which are characterized by their aroma, softness and excellent acidity, provide an elegant, subtle and different d